A Traditional Ethos, Inspiring Modern British Food Excellence
Ben acquired The Fox in 2017, and quickly set to work applying their food passion and years of experience in the trade to this country pub and restaurant. Traditional values are key to Ben’s food ethos, coming from a successful family of publicans and restauranteurs, who own both The Punchbowl Inn, just outside Bridgnorth, and the renowned Plough Inn at Far Forest. Ben’s extensive experience in all aspects of the pub and restaurant industry ensures a warm welcome and friendly front-of-house service to all our guests. He has since also purchased The Wharf Inn at Holt Fleet, Riverside Carvery pub and restaurant
Together, Ben and team bring these family traditions to The Fox, fused with their own passion for superb modern British dining. The restaurant now offers both a la carte excellence, served six evenings a week, and a daily, premium carvery.
At The Fox Inn, our seasonal menus are shaped by a passion for fresh produce with a focus on the provenance of our ingredients. Local meat and vegetables are supplied by Griffins Farm Shop and Bewdley Farm Shop, both located only a few miles from the restaurant, keeping food mileage low and ensuring exceptional freshness and quality. Ben regularly travels to regional trade markets to acquire only the finest meat and fish for his kitchen, scrutinising every cut to guarantee that only the best reaches your plate.
Ben focuses on local provenance is also evident in your glass and on our bar; we keep local Hereford Pale Ale from Wye Valley Brewery on draught every day alongside selected guest ales, and our extensive wine list offers something to suit all tastes and budgets.
MON – SAT
12:00pm – 23.30
12.00pm - 22.30
MON – SAT
12:00pm – 14:00pm
18:00pm – 21:00pm
12.00pm - 18.00pm
TEL 01562 777247
The Fox Inn, Lower Chaddesley, Kidderminster